Asian mock meat recipes

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Vegetarian and vegan mock meats are now available at Burwood Highway Asian Grocery. Also known as alternative meat or meat analogue, Mock Meats is made using vegetarian ingredients like Soy protein and Taro. Here is a short article describing how mock meats are made. Mock meat products come in several different forms: frozen, dried, packets, and dried. Mostly produced in Taiwan and Malaysia, and some in Australia, the food standard for vegetarian mock meat is pretty high.
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Chinese Five Spice Seitan Recipe

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Mongolian Seitan (Vegetarian Mongolian Beef) Recipe | Yup, it's Vegan

It was a bit denser but tasted just fine. Replace the water with vegetarian broth for more flavor. Optionally add soy sauce, seasonings or herbs. I tried various tools to cut the raw seitan and the easiest way to cut cleanly is with a pizza cutter or a dough knife.
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The Best Vegetarian and Vegan Meat Substitutes to Try

Even vegetarians and vegans who don't generally like mock meats quickly discover that they are big fans of vegan chicken substitutes. Similar to chicken, mock chicken and soy vegan chicken take on almost any flavor, and have a pleasing texture. From crispy, fried soy chicken nuggets to traditional Chinese dishes, going vegetarian or vegan doesn't have to mean giving up some of your favorite poultry recipes. Even the staunchest meat-eaters will approve of this recipe.
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Asian Recipes: If Pan-Asian is your favourite cuisine and you are out looking for some inspiration to cook up a storm at home, then you've come to the right place. Explore the diverse cuisines of Asia, all synonymous with remarkable flavours and vibrant colours. Ingredients common to many cultures of the regions include rice, ginger, garlic, sesame seeds, chillies and soy; while stir frying, steaming and deep frying are the most common cooking methods employed to make delectable dishes.
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Comments (15)

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